It is a pity that this region is unknown to tourists, everything is great and especially its local food. By not visiting the region of Junin, people miss a lot of Peru's culture and tradition. If you are a culinary addict, you have to jump on the Ferrocarril Central it would give you a good first glance of the good local foodand run to a restaurant in Conception or Jauja!
Everyone who visits the region of Junin has to go and eat a trout in the village of Ingenio, home to farms where these fish are raised. Every restaurant has its own recipes and ways of preparing this local product. You have to try the cebiche de trucha or trucha a la huancaina!
For the bravest some would say cold-hearted if one saw the live animals cowering in the Sunday market the most noteworthy dish that could end your starvation is the picante de cuy or cuy chactado guinea pig. It is found in every restaurant and every tourist simply has to try it before they leave the region, it is an experience!
Another typical local dish would be the papa a la Huancaina potatoes in a delicious and a touch spicy yellow sauce with a plate of Pachamanca a way of cooking the food over heated stones, similar to roasting, served with different meats and vegetables; they are delicious.
For vegetarians, there are several restaurants in the 7th and 8th blocks of Jr. Arequipa, most of which have very cheap 'menus' from 3.50 to 5 soles, which includes a soup, a main, usually a drink - most often tea - and sometimes even a small desert. Particularly good is "El Pobre", which also has a breakfast menu and very friendly owners. It is also popular with locals: always a good sign.
"La Cabaña" has VERY slow and disorganized service and overly loud Peruvian folkloric music.
